Summer Food

This delightfully simple dish comes from Jamie's Dinners. It is essentially grilled lamb chops with grilled mushrooms. The grilled mushrooms have a lovely smokey flavour. This is served with a basil and pine nut sauce. The sauce consists of a handful of pine nuts and a large bunch of basil ground coarsely together. Add olive oil, salt and pepper to taste. The recipe also added balsamic vinegar but I left that out.

The potato salad is made with new potatoes, marinaded in juice of 1/2 lemon, chopped parsley, broad beans steamed, and about 2 rashers bacon chopped and fried. Add salt and pepper to taste.

I also made a caesar salad from Joy of Cooking.