Fancy Broccoli

Broccoli

This comes from soon to be publishedThe Good Home Cookbook. I signed up to be a recipe tester after reading about this on Food Goat's site. You are assigned three recipes at random.

My luck was this 'yummy' broccoli mixed with cheese, Oven Barbequed Brisket 5lb and Roasted Fresh Ham 8lb- both of which I forgot to photograph, as I was too busy being struck dumb by the amount of meat product I would have to eat. I used the leftover brisket to make a shepherds pie (from Elizabeth David) mixed with carrots. The barbeque flavour was delicious and adding extra stock to the pie ensures it is moist and flavourful