The last time I had this was about 10 years ago at a German

The last time I had this was about 10 years ago at a German friend's house although my recipe mentions that this is an Austrian speciality. This was almost as delicious as the black forest cake, which was nothing like its sweet sickly cousins served outside of the Black Forest region. The German version, while consisting almost entirely of cream, was a much better balance of cake, filling and